First Day At Work: Satay Kampong

Today I walked in, met the Lady Boss & was introduced to all the staff working there today (Friday). 4 floor staff & 4 kitchen staff.
Floor staff: Lady Boss, me, Walter & Shreen -- All waiting and serving customers.
Kitchen Staff: Chin (Boss), Lady Boss's Brother & Lady Boss's Masha --- the Chefs + 1 Kitchen Hand: Fei Cai.

The Lady Boss was wonderfully patient and kind to me... jz like the way i wud expect her to be. Her husband and brother were kind of cold but i expected tat from them cz they were the ah beng type... but when u make good frens wif them... they will b your good frens for a long long time... wad a wonderful family i jz joined! GOD IS GOOD!!! hahaha!

Today i learnt:
- To let go of my pride (I had to wear a sissy apron!)
- How to take orders & write on the order pad.
- The procedures of work in Satay Kampong.
- Setting a table up after a customer has left it.
- How to hold a plate properly when serving.
- Kiwi's love Malaysian food. (They are willing to pay $12 for some Mee Goreng!)
- Name of some wines.
- I'm enjoying working here!

My hours hav been changed to Monday & Saturday evenings & I'm looking forward to it! =)

Popular posts from this blog

What To Do When Your Unifi Service Suddenly Drops

Understanding The New SPM (2021) English 1119 Paper Format

How To Fix Logitech Options Not Loading

WhatsApp Chain Story - MCO Activity

Exotic Fruit: Buah Isu