First Day At Work: Satay Kampong

Floor staff: Lady Boss, me, Walter & Shreen -- All waiting and serving customers.
Kitchen Staff: Chin (Boss), Lady Boss's Brother & Lady Boss's Masha --- the Chefs + 1 Kitchen Hand: Fei Cai.


- To let go of my pride (I had to wear a sissy apron!)
- How to take orders & write on the order pad.
- The procedures of work in Satay Kampong.
- Setting a table up after a customer has left it.
- How to hold a plate properly when serving.
- Kiwi's love Malaysian food. (They are willing to pay $12 for some Mee Goreng!)
- Name of some wines.
- I'm enjoying working here!
My hours hav been changed to Monday & Saturday evenings & I'm looking forward to it! =)
